The problem is that most nachos suck. They are piled up all wrong and all of the stuff is only on top while you just get soggy chips after those first few precious bites. Nachos are the best bar food as well, but they almost always are done wrong. We need to move to the tostada nacho as the top nacho where each chip is individually topped for the perfect bite and only accept them as the one true nacho
serious slope slop
The Bull at the base of Okemo will forever be my after ski nacho of choice
In Vermont next week -- will check them out.
Bomb World Cup top to bottom early and often.
But really...No *Day* Should End Without Nachos
The problem is that most nachos suck. They are piled up all wrong and all of the stuff is only on top while you just get soggy chips after those first few precious bites. Nachos are the best bar food as well, but they almost always are done wrong. We need to move to the tostada nacho as the top nacho where each chip is individually topped for the perfect bite and only accept them as the one true nacho
This is a sound proposal. I concur.
Pulled pork nachos from Twin Peaks is the only other nachos that hit like this when you haven’t been skiing.
Will need to investigate!
Twin peaks is like the lumberjack version of Hooters just to give some context. Go on a game day, any game.
your ski food coverage really has been great this season
You are too kind!