Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

It's like one of those Times Square peep shows back in the 80s, but instead of looking through a little hole to see crude acts and topless women - you are looking at a newsletter about NYC and broader cultural trends. Does that make sense?

Going deep on the Los Angeles food scene.

Notes and mental models on the user-owned web. From the team at Variant.

Every meal has the power to change the world.

Weekly music playlists by curators. "Everyone understands the importance of skirting the algorithm, but few know how to accomplish it. Herb Sundays is beautiful in both simplicity and execution" - Philip Sherburne

A Taste of Someone's Taste 2ish times a week.

Notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook. Since 2020.

a product oracle, we see for you.

Restaurant technology and the big ideas shaping the future of hospitality

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

Writing about consumer technology and society.

recipes, stories and unsolicited advice from alison roman