A publication about food and culture in Los Angeles.

A newsletter at the intersection of brands and AI.

Every meal has the power to change the world.

Weekly playlists by curators.

⭐ A Taste of Someone's Taste ⭐

A weekly missive for the food and travel lover, sprinkled liberally with art, style, and culture.

a product oracle, we see for you.

Restaurant technology and the big ideas shaping the future of hospitality

Style, watches, menswear, travel, consumerism, service, wine and fatherhood. Founded in 2007.

High quality insights on internet communities, building products communities love and startups. This weekly email will get your creative juices flowing.

The Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy.

Writing about consumer technology and society.

recipes, stories and unsolicited advice from alison roman