A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

Learn to cook hit restaurant recipes at home!

Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

A reported newsletter about food, restaurants, and the people who shape how we eat.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Transmissions from the desk of Brooks Reitz - entrepreneur, writer, and home cook.

Weekly music playlists by curators. "Everyone understands the importance of skirting the algorithm, but few know how to accomplish it. Herb Sundays is beautiful in both simplicity and execution" - Philip Sherburne

Every meal has the power to change the world.

a product oracle, we see for you.

Restaurant technology and the big ideas shaping the future of hospitality

It's like one of those Times Square peep shows back in the 80s, but instead of looking through a little hole to see crude acts and topless women - you are looking at a newsletter about NYC and broader cultural trends. Does that make sense?

Writing about consumer technology and society.

A Taste of Someone's Taste 2ish times a week.

Notes and mental models on the user-owned web. From the team at Variant.

recipes, stories and unsolicited advice from alison roman