To many,
—aside from writing for The Supersonic 😉—is the guy who co-founded Eater and Resy, and has now founded Blackbird. To Bonnie’s, he’s simply Ben, one of their regulars. With 20+ years in the industry, Ben knows a good restaurant when he spots one, and to him Bonnie’s is the type of joint that instantly hits all the right notes — an intimate space, merch drops and pop-ups aplenty, and a menu stacked with Cantonese-American bangers, all created by a daring chef in Calvin Eng. “I think the food is A+,” Ben says of Bonnie’s. “It epitomizes what a great restaurant is today.” Amen to that, we say.BEN'S ORDER: dab gok, chrysanthemum green salad, fuyu cacio e pepe mein, cha siu bkrib sandwich + shoestring fries with sweet ‘n spicy ketchup
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