Restaurant Dos & Don'ts Vol. 1

Manners maketh the diner

May 14 • John DeVore

Confessions Of A Hiring Chef

Guest column: Agi’s Counter’s Jeremy Salamon on the restaurant job market

May 12 • THE BIG DILL

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April 2026

Should the Phone Still Eat First?

A humble proposal to shoot your food like you and no one else cares (because they don't).

Apr 9 • Jeff Ayars

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March 2026

My Life in Meals: Eli Zabar

"I’m looking for very simple food. I mean, where it appears that not much has been done to it. But in fact, there’s been a great amount of thought to…

Mar 26 • James Jung

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25 Rules for Enjoying Restaurants Like a Normal Person Again

Because sometimes you need to stop being a precious, terminally online restaurant snob in order to reconnect with the simple pleasures of dining out

Mar 18 • James Jung and John DeVore

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Where Colin Ate: Bistro Ha, Bar Bianchi, Schmuck

Plus: some elite pop-ups

Mar 11 • Colin Camac

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Food Kinks: Dining in the Dark

Sometimes, eating real food at a movie theater is the only thing that does it for me

Mar 11 • John DeVore

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February 2026

Where Colin Ate: Mexico Birthday Edition

Plus: Meeting my girlfriend's family, hitting the coast, and eating some of the best seafood of my life

Feb 16 • Colin Camac

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Undercover Waitress: Are Valentine's Day Reservations Psychotic?

That prime two-top you scored six weeks ago might not be signaling what you want it to signal...

Feb 13

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No Ski Day Should End Without Nachos

Wings? Fondue? Please. There's nothing finer than post-ski 'chos.

Feb 12 • James Jung

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January 2026

8 Ways To Celebrate Wet Feb™️

It's like Dry January, only the opposite

Jan 29

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From The Kids’ Table: Ode to the On-Mountain Meal

A writer reflects on the many meals he’s had slope side, and why lunch—even a cafeteria pizza—always tastes better following a morning of skiing

Jan 15 • James Jung

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