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Undercover Waitress: Napkingate
Our columnist nurses a cold, fears spreading a contagion, and battles her arch nemesis, the restaurant's AGM
Oct 28
20
3
Where Colin Ate: Pinch Chinese, Mama's TOO!, Leon's, Sendo
Plus: the ‘perfect sandwich’ at Barney Greengrass
Oct 26
•
Colin Camac
2
Party Report: Blackbird Touches Down in Los Angeles
Last night, we celebrated Blackbird's LA debut with restaurant partners and friends at Only The Wild Ones
Oct 22
4
Where Colin Ate: Foul Witch, Superiority Burger, Wild Cherry, Ceres
Plus: our columnist tailgates (with cocktails)
Oct 19
•
Colin Camac
5
Where Colin Ate: Mitsuru, Mariscos El Submarino, 4 Charles Prime Rib, Lev Street Cart
Plus: Excellent bites at the new Time Out Market
Oct 12
•
Colin Camac
5
Introducing: Undercover Waitress
Our new columnist divulges tales from front of house. "It takes a whole lot of caffeine and a sort of cognitive dissonance to forget the girl you once…
Oct 9
25
3
Where Colin Ate: Cosme, Gui Steakhouse, Kid Pizza, and Balthazar
Plus: the best damn breakfast burrito
Oct 5
•
Colin Camac
5
How I Learned to Stop Acting Cool and Love Craft Beer
Plus: Oktoberquest kicks off this Friday on Blackbird in NYC and there's a lot of $FLY on the line...
Oct 2
•
James Jung
7
1
September 2025
There Is No Such Thing As a Bad Caesar Salad
An ode to an appetizer (or main course) that is undeniable
Sep 25
•
John DeVore
6
1
Where Colin Ate: Lei, Pitt's, Hutong, King
Plus: Fatty Crab returns and our columnist mixes a mean cocktail
Sep 25
•
Colin Camac
5
2
Where Colin Ate: Place des Fêtes, Taqueria El Chato, Kiko, Kabin
Plus: a quick trip to Key West
Sep 19
•
Colin Camac
6
The Dish: Frankies 457's Grandma-Coded Dessert
Make wine-stewed prunes and mascarpone your next order
Sep 16
•
John DeVore
4
1
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