Where Colin Ate: Mexico Birthday Edition

Plus: Meeting my girlfriend's family, hitting the coast, and eating some of the best seafood of my life

Feb 16 • Colin Camac

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Undercover Waitress: Are Valentine's Day Reservations Psychotic?

That prime two-top you scored six weeks ago might not be signaling what you want it to signal...

Feb 13

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No Ski Day Should End Without Nachos

Wings? Fondue? Please. There's nothing finer than post-ski 'chos.

Feb 12 • James Jung

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January 2026

8 Ways To Celebrate Wet Feb™️

It's like Dry January, only the opposite

Jan 29

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From The Kids’ Table: Ode to the On-Mountain Meal

A writer reflects on the many meals he’s had slope side, and why lunch—even a cafeteria pizza—always tastes better following a morning of skiing

Jan 15 • James Jung

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7

The 9 Types of January Diners

So... which one are you?

Jan 8 • Ryan McMahon and James Jung

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Hopes and Dreams: 56 Restaurant Ideas for 2026

Affogato ice cream stands and restaurant divorce courts, plus more polenta and pillows! Let's do this.

Jan 2

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December 2025

Undercover Waitress: Fired!

Plus: Is Gwyneth Paltrow a good tipper? Find out...

Dec 11, 2025

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November 2025

What Your Restaurant Merch Says About You

Just what are you trying to tell us with that St. John Tote Bag, my guy?

Nov 20, 2025 • Ryan McMahon

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Undercover Waitress: An Offer You Can’t Refuse

Mafia fantasies, an epic Halloween shift, making peace with the AGM, and scoring a big unexpected tip, all in a week’s work for our queen

Nov 13, 2025

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Where Colin Ate: LA Edition feat. RVR, Felix Trattoria, Night + Market Sahm, Don Antonio's

Plus: the perfect order at NYC’s legendary red sauce spot, Don Peppe

Nov 9, 2025 • Colin Camac

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October 2025

Undercover Waitress: Napkingate

Our columnist nurses a cold, fears spreading a contagion, and battles her arch nemesis, the restaurant's AGM

Oct 28, 2025

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