The Supersonic: Blackbird's Secret Substack

The Supersonic: Blackbird's Secret Substack

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Take Me to Your Spot
From the Kids' Table
My Life in Meals
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My Life in Meals: Chris Black
"Pizza is just such a democratic food. I don't need it to be blistered a certain way or the dough to take five hours."
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James Jung
3
Blackbird Beta: Gertie's Friends & Family Program
Read more about the first project to be powered by Blackbird's technology platform
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Ben Leventhal
6
Introducing Flynet: Blackbird's Onchain Transaction Network
It's here, our transaction network for restaurant industry participants, by restaurant industry participants
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Ben Leventhal
3
Introducing the Blackbird Club
Rewards, access, and amenities — old school hospitality, powered by new school technology
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Blackbird Labs, Inc.
The Unifying Theory of Restaurants
A new framework to make sense of the chaos of the hospitality industry
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Ben Leventhal
2
There Would Be No Progress Without Places like Frog Club
2024's most controversial new restaurant didn't live to see 2025, but it didn't go quietly into the night either
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Ben Leventhal
1
Introducing $FLY, Blackbird's Native Token
We sat down with Momofuku CEO Marguerite Mariscal to talk about what our pan-industry loyalty token means for the future of dining
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Ben Leventhal
1
Where Colin Ate: Chez Fifi, La Tête d'Or, San Sabino
For his new column, our resident restaurant pro—a man who dines out seven nights a week—shares his latest finds
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Colin Camac
3
My Life in Meals: Kareem Rahma
"I always get table pancakes, which is my invention. The hack is to cut the stack of pancakes like a pizza, then you pour the syrup on. That way the…
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James Jung
5
Covid Didn't Change Restaurants, But It Did Change Restaurateurs
Some thoughts and notes from a dinner party I threw last week
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Ben Leventhal
My Life in Meals: Matt Hranek
"I was working a lot for Wallpaper ... and they let me just pick and choose whatever assignments I wanted. I pitched them this cool new restaurant…
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James Jung
4
Take Me to Your Spot: Willa Bennett @ Via Carota
Judging pastas and talking TikTok with the Highsnobiety editor-in-chief
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James Jung
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