The Supersonic: Blackbird's Secret Substack

The Supersonic: Blackbird's Secret Substack

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Take Me to Your Spot
From the Kids' Table
My Life in Meals
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My Life in Meals: Chris Black
"Pizza is just such a democratic food. I don't need it to be blistered a certain way or the dough to take five hours."
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James Jung
3
Blackbird Beta: Gertie's Friends & Family Program
Read more about the first project to be powered by Blackbird's technology platform
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Ben Leventhal
6
Introducing Flynet: Blackbird's Onchain Transaction Network
It's here, our transaction network for restaurant industry participants, by restaurant industry participants
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Ben Leventhal
3
The Unifying Theory of Restaurants
A new framework to make sense of the chaos of the hospitality industry
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Ben Leventhal
2
Introducing the Blackbird Club
Rewards, access, and amenities — old school hospitality, powered by new school technology
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Blackbird Labs, Inc.
There Would Be No Progress Without Places like Frog Club
2024's most controversial new restaurant didn't live to see 2025, but it didn't go quietly into the night either
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Ben Leventhal
1
Introducing $FLY, Blackbird's Native Token
We sat down with Momofuku CEO Marguerite Mariscal to talk about what our pan-industry loyalty token means for the future of dining
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Ben Leventhal
1
Where Colin Ate: Chez Fifi, La Tête d'Or, San Sabino
For his new column, our resident restaurant pro—a man who dines out seven nights a week—shares his latest finds
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Colin Camac
3
My Life in Meals: Kareem Rahma
"I always get table pancakes, which is my invention. The hack is to cut the stack of pancakes like a pizza, then you pour the syrup on. That way the…
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James Jung
5
Covid Didn't Change Restaurants, But It Did Change Restaurateurs
Some thoughts and notes from a dinner party I threw last week
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Ben Leventhal
My Life in Meals: Matt Hranek
"I was working a lot for Wallpaper ... and they let me just pick and choose whatever assignments I wanted. I pitched them this cool new restaurant…
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James Jung
4
Take Me to Your Spot: Willa Bennett @ Via Carota
Judging pastas and talking TikTok with the Highsnobiety editor-in-chief
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James Jung
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